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  • Accounting for Accounts Receivable and Bad Debt Expense Luann J Lynch Jack Benazzo

    Accounting for Accounts Receivable and Bad Debt Expense Luann J Lynch Jack Benazzo

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  • Flipkarts Apponly Strategy A Game Changer Susmi Routray Reema Khurana 2015

    Flipkarts Apponly Strategy A Game Changer Susmi Routray Reema Khurana 2015

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    In 2015, the Indian e-commerce industry was struggling to make sense of the massive growth of online shopping, with just a 1% market share. The Indian market was dominated by a few players, mainly Alibaba and Amazon, with Snapdeal and Flipkart lurking in the periphery. But then, one day, in early 2015, a tech-savvy and business-oriented executive called Susmitas Bose quit his job to help Flipkart, a

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    One of the most impactful innovations to emerge on the online shopping industry is Flipkart’s App-only strategy. This strategy has not only changed the game for the company, but it has also set an example that many other players in the market have been trying to emulate. With the launch of the Flipkart App, users were able to seamlessly navigate their way through the online store without the need for a website or an app downloaded on their device. This unique approach not only simplified the customer’s shopping experience, but it also made

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    In today’s market, Flipkart is considered to be one of the most successful e-commerce brands in the world. The app was launched in 2007 and it is the online retail giant owned by Wal-Mart. Flipkart has evolved from a website to an app, which has become one of the most preferred shopping apps in India with over 12 million active users (Susmi Routray & Reema Khurana, 2015). This app has revolutionized the way customers shop from F

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    When Flipkart launched its Apponly strategy back in 2014, many were skeptical. The strategy entailed offering free shipping to customers, irrespective of the retail price they paid at the point of sale. check my site The strategy was touted to be a win-win situation for both the customer and the seller. Flipkart claimed that with a free shipping model, it could boost its margins, which would in turn, help it keep prices competitive and attract more customers. The plan, however, was met with fierce

  • Twiga Foods Revolutionizing African Retail A Shikhar Ghosh Pippa Tubman Armerding Wale Lawal 2020

    Twiga Foods Revolutionizing African Retail A Shikhar Ghosh Pippa Tubman Armerding Wale Lawal 2020

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    I have recently heard about Twiga Foods, a startup company transforming the retail food sector in Africa. As a resident of a developing country, I find Twiga’s business model particularly inspiring. Twiga’s revolutionary model involves providing affordable and sustainable access to fresh, healthy, and locally sourced food to the poorest communities in Africa, through an on-demand grocery delivery service. By bringing fresh produce directly to customers in their communities, Twiga reduces the cost of transport, reduces food waste, and makes it possible to

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    The case study will explore Twiga Foods, a South African online grocery delivery service, which has transformed African retail and the food industry. Twiga operates in Kisumu, Kenya, an agricultural hub, and other regions, offering locally grown and fresh produce in Kenya, Tanzania, and Uganda, with plans to expand to other African countries by 2021. To revolutionize African retail, Twiga leverages technology to reduce logistics and transportation costs, improve food quality, and increase customer convenience.

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  • Springfield Hospital Susanna Gallani Robert S Kaplan

    Springfield Hospital Susanna Gallani Robert S Kaplan

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  • Los Grobo Farmings Future David E Bell Cintra Scott

    Los Grobo Farmings Future David E Bell Cintra Scott

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  • Welcome to Sales Management Addition

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  • Amgen Incs EpogenCommercializing the First Biotech Blockbuster Drug Felix OberholzerGee Dennis Yao 2005

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    Shake Shack is an American brand of hot dog fast food, with the main outlet at Madison Square Park, New York City. Shake Shack has experienced explosive growth in the last few years, driven primarily by its brand identity and customer experience. In 2015, Shake Shack introduced a mobile order and pay system, which has since grown into an industry-wide trend. In February 2018, I had the opportunity to visit the Shake Shack’s Madison Square Park location as part of a national

    Problem Statement of the Case Study

    Shake Shack, the world’s first fast-casual restaurant devoted exclusively to crafting burgers, brews, and fries from scratch, announced a few months ago that it had sold over 1 million burgers, a phenomenal number considering the fact that most burger joints in America are still struggling to make a buck. The company’s newest addition, Shake Shack’s first brick-and-mortar location in Atlanta, has, to say the least, been an explosive success. After an initial opening that generated

    SWOT Analysis

    The restaurant was buzzing with activity. There was a loud hum of chatter coming from inside and outside the restaurant. I walked in and felt the energy inside the place, even before I got served. The restaurant is a hit! Shake Shack is known to be the pioneer in the fast food industry for its outstanding burgers. The place has managed to attract and retain customers with its quality food, music and the brand’s trademark burger. I have a couple of reasons why Shake Shack is the top choice for customers,

    Porters Model Analysis

    “Shake Shack, with a head start of 15 years, is the latest culinary superstar to shake up the “fast casual” chain dining market. Shake Shack is a franchise restaurant that has been built into a worldwide success story. In 2017 alone, Shake Shack opened 71 new locations globally with 43 of those in the United States. While the chain is primarily known for its burgers and fries, Shake Shack is also a vegetarian/ve

    Alternatives

    A couple of months ago, my friends and I visited Shake Shack for the first time. I was impressed by the food, the service, and most importantly, the ambiance. We decided to go back for dinner a few weeks later and my experience was not what I expected. The restaurant has become busier since our last visit, and it’s now very noisy. Our table was too close to the bar, so we could not move around comfortably. We ordered a salad which was not exactly what I expected — salad greens without any toppings