Category: HBR

  • Direct to Market or Centralised Distribution

    Direct to Market or Centralised Distribution

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    In an era of digital-driven transformation, and the increasing focus on the customer’s needs as the primary driver for business success, it is no longer viable to be exclusively centralised with a predominant location or distribution of inventory in major centres, such as an established retail outlet. This can no longer be the case for a wide range of retail brands with global and regional marketplaces, as well as retailers for small and local entrepreneurs. For those who still remain centralised and rely on inventory that needs

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    Direct to Market (DTM) and Centralised Distribution (CD) are important models used to distribute goods in the current retail industry. It refers to the direct sales by retailers to their customers directly without any intermediaries such as wholesalers, manufacturers or suppliers. Retailers use direct sales to expand the distribution channel to customers, enabling them to access products in a more convenient way. wikipedia reference Centralised Distribution (CD), on the other hand, involves the distribution of goods to a third-party vendor (wholesaler), who then sells

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    Purpose: To compare and analyze Direct to Market and Centralised Distribution strategies in the manufacturing industry. Target audience: Manufacturers, retailers, and analysts. Setting: International and domestic manufacturing and retail business contexts. Factors to Consider: 1. Benefits of Direct to Market: – Increased efficiency (no need to transport goods long distances and hold inventory for weeks or months) – Lower costs (only transportation, shipping, and other fixed overheads)

  • Pyxis Powering a Sustainable Maritime Future with Electric Vessels Annie Koh Guan Seng Khoo Sin Mei Cheah

    Pyxis Powering a Sustainable Maritime Future with Electric Vessels Annie Koh Guan Seng Khoo Sin Mei Cheah

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    The maritime industry is one of the world’s largest users of diesel engines, which produce large amounts of soot and other pollutants. They are widely deployed in cargo handling, ferry and tanker operations, and are an essential source of energy for some coastal areas. At the same time, there are alternative solutions that reduce the impact of maritime operations on the environment. In recent years, electric propulsion systems have emerged as an attractive solution. I’m happy to report that Pyxis Power’s electric propulsion system, designed

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    In recent years, the maritime industry has experienced rapid growth driven by an expanding global fleet, demand for logistics and supply chain activities, and the need for low-carbon shipping operations. According to the International Maritime Organisation (IMO), the shipping industry is expected to meet a 40% reduction in greenhouse gas emissions by 2030 and a 50% reduction by 2050, through the adoption of alternative fuels. However, the transition towards sustainable shipping requires a fundamental rethinking

  • Henry Ford Changing The World Robert Simons Max Saffer 2021

    Henry Ford Changing The World Robert Simons Max Saffer 2021

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    Henry Ford changed the world. It was the 20th century’s most significant corporate innovation, a game-changer in the history of capitalism. With his assembly line production, Henry Ford introduced assembly-line production to America’s farmers and workers. He revolutionized the way to produce cars and automobiles. His production line was simple but revolutionary. First, Henry Ford introduced his first assembly-line cars. In his early years, Ford only made one car a day. But then, he improved his production to 250

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  • ITCs Hotel Division Demerger Shareholders Dilemma Pitabas Mohanty Arpita Srivastava

    ITCs Hotel Division Demerger Shareholders Dilemma Pitabas Mohanty Arpita Srivastava

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    It is indeed a challenging situation for shareholders of Hotel Division of ITC as the democratic Shareholders Dilemma of Pitabas Mohanty, which has created a huge rift in the Company. It has also given rise to a serious question, What should ITC do with its hotels? Pitabas’s personal reasons are that he is in search of funds to start a company and as a result of his desire for this, the Hotel’s market value will have to be reduced. Pitabas wants to sell the

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    As ITC, a large FMCG and lifestyle conglomerate, plans to divest its entire stake in its erstwhile consumer business, ITC’s Hotel Division, we have to ponder over whether it will be a good or bad outcome, given the business dynamics and the current economic situation of the country. In my view, the decision of the company to split its 50% stake in its hotel division from its main consumer business, has been a right decision to make. In fact, this decision has been in the offing for som

  • Dai Viet and Chien Thang Two Companies and a Family C Roy Chua Ramesh Ramachandra Mahima RaoKachroo

    Dai Viet and Chien Thang Two Companies and a Family C Roy Chua Ramesh Ramachandra Mahima RaoKachroo

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    Dai Viet and Chien Thang are two multinational companies with headquarters located in Vung Tau, Vietnam and Kuala Lumpur, Malaysia respectively. They were established in 1982 and 1984, respectively. Both companies have an equal stake in each other. Dai Viet and Chien Thang operate a range of high-tech industries, including electronics, automotive, oil and gas, and property. Dai Viet has established partnerships with several international companies in fields such as telecommunications

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  • Patagonias Path to Carbon Neutrality

    Patagonias Path to Carbon Neutrality

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  • Jaguar Land Rover Towards a Customercentric Organisation Joerg Niessing Brian Henry 2018

    Jaguar Land Rover Towards a Customercentric Organisation Joerg Niessing Brian Henry 2018

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  • Pet Doctors 1999 Paul A Gompers 2000

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  • The Turnaround at Ford Motor Company Amy C Edmondson Olivia S Jung 2021

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    My role in this case study is to describe the challenges faced by the global food industry in bridging the gap between its sustainability objectives and its business goals. In my role, I will present various examples and scenarios, and argue that sustainable initiatives must be integrated into a broader and more comprehensive business strategy, so that the industry can continue to operate effectively and profitably in the face of the changing global economy. Firstly, let me elaborate the challenges faced by the global food industry in sustainability objectives and business goals. As the

    Financial Analysis

    “Sustainable food is the future. We all know that, right? It’s time to start paying attention to it. And that’s where Too Good To Go (TGTG) comes in. This online platform for food retailers enables restaurants and food businesses to sell unsold and overstocked food products at a lower price. The way it works is simple: businesses sign up on the TGTG platform and list their unsold or underused products. Customers then log on to the platform, browse for the

    Porters Five Forces Analysis

    Too Good To Go (TGTTG) is a platform aiming to revolutionize food retail by eliminating waste and promoting sustainable consumption. Launched in 2019, TGTTG operates in a way that allows consumers to purchase food from food outlets in the UK at market price, rather than a discounted price, making their purchases environmentally and economically sound. image source It operates on the basis of a tiered pricing system where the consumer pays more for a higher-priced product. The platform’

    Case Study Solution

    As sustainable, conscious, environmentally responsible consumers are demanding, businesses are striving to meet their demand with new solutions. One such solution is Too Good To Go, a food tech startup that is revolutionizing the food industry by creating an end-to-end sustainable solution that maximizes the efficiency of the supply chain and provides consumers with more options while decreasing waste and pollution. Too Good To Go is a platform that makes sustainable eating possible. Consumers can visit the website and browse through a

    Porters Model Analysis

    “In recent years, there has been a growing interest in sustainability in the global food industry, which is essential to improve the efficiency of food production and minimize environmental and social impacts. The main challenge for the industry has been the significant challenge in reducing food waste and increasing the accessibility of fresh food to consumers. Too Good To Go is a business model that has successfully bridged the gap between sustainability objectives and business goals by introducing a platform that enables consumers to purchase leftover and surplus food from retailers at an affordable price