Wolfgang Keller at KonigsbrauTAK A John J Gabarro 1997
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The first thing I noticed about Wolfgang Keller at KonigsbrauTAK A John J Gabarro 1997 was his intense concentration. The beer was cold and the mug was warm, and yet he was lost in his thoughts. We could hear him breathing deeply, and his head was bent over the mug. When he spoke, his voice was a low rumble that seemed to vibrate through the wooden floorboards. He was a man at the height of his powers, a German-American corporate executive, a manager with an impress
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Wolfgang Keller was the brewmaster at KonigsbrauTAK. I took a job there in 1995. He was the one who did the most amazing thing I have seen in brewing, which was a beer I tasted at a beerfest in the U.S. Keller did something that I never heard anyone else do before, which is, he added hops to the malted barley and used them like wildfire during the fermentation process. He used them as a spicier substitute for
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Wolfgang Keller is a beer connoisseur. At KonigsbrauTAK A John J Gabarro 1997, he served us beers that I have never tasted before. I have known him for 20 years now, and I have never seen him without a smile on his face, nor have I heard him say “no” in the past. I am the world’s top expert case study writer, Write around 160 words only from my personal experience and honest opinion — in first-person tense (I
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