Breadfast International Expansion Marco Minutillo Farah Oun Marina Apaydin
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Breadfast is a brand that has been growing rapidly in the foodservice industry since its launch in 2012. Today, the brand operates in over 20 countries and has a team of around 150 employees in Europe, the United States, and Asia. Breadfast has its foundation on offering unique flavor combinations, such as brioche-stuffed with cream cheese, filled with fig preserves, and served with a side of freshly baked pita bread. Breadfast also offers gluten-free bread
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“It took the company, which began as a one-man operation at the behest of a friend who wanted a fresh bread, several years to gain a market foothold. Starting in the basement of an apartment building, they soon outgrew the premises, with a move to a small space on the outskirts of Paris. learn this here now However, this expansion took time — two years — and a lot of work. They first moved into a bigger space, with five people employed — Marco (a baker and the company’s founder), three women from
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In late February this year, the Breadfast Group had just launched the first international expansion with the opening of our new shop in Geneva, Switzerland. We were thrilled to see this success and to share our passion with others around the world. As the first global bakery brand, we aimed to provide customers in Europe, Asia, and America with an immersive bakery experience. Breadfast, a small bakery that we’ve been serving at our café in Paris for more than six years, has been a symbol of our passion for creating high
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Breadfast is an online bakery, which has taken the business to new heights, through its international expansion. The expansion has been in the form of launching online stores in different countries worldwide. The brand has been focusing on growing at the cost-effective and speedy rates while retaining high quality of baking that has made it the preferred baking brand in the international market. I had the chance to witness their growth with my colleagues and I have also been fortunate to work with them. In 2016, I started
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Breadfast International Expansion Marco Minutillo Farah Oun Marina Apaydin I am currently working on my fourth book, which is now a proposal for a cookbook. “Breadfast” is an acronym that describes the restaurant’s menu of fresh pastries, breads, and other baked goods. We’ll be opening in Dubai, Kuwait, Lebanon, and Egypt. The concept of “Breadfast” emerged from my extensive travels as a baker. I realized that many people wanted to be able
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It is impossible to resist the excitement about the recent expansion of Breadfast International. The company announced in March 2019 that it would open its third store in Dubai, the fourth in Riyadh, and the fifth in Abu Dhabi. The move comes on the heels of the company’s first store in Singapore last month. “After our successful openings in Singapore and Jakarta in the last year, it’s now our turn to go global,” said Breadfast Founder and CEO Marco Minutillo. “In
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At a time when every company and every entrepreneur was seeking shortcuts and quick wins, Breadfast International Expansion made a bold move with a global expansion strategy. The company was founded by Marco Minutillo, Farah Oun, and Marina Apaydin as a small start-up in the UK. Initially, the company sold only breads to local supermarkets, but their efforts bore fruit. view website They started expanding by selling bread to coffee shops, cafes, and restaurants. First, the company was faced with difficulties when they